palm oil

This post originally appeared in the Jakarta Post.

Palm oil is on a lot of people’s minds. In Indonesia, the industry is booming, with $19.7 billion of crude palm oil exports in 2011. But expanding oil palm plantations have taken their toll on remaining forests and other natural habitats in tropical regions and led to conflict over land with local people.

The world’s top scientists are also raising concerns. According to a recent study in Nature Climate Change, from 1990 to 2010, 90 percent of lands converted to oil palm plantations in Kalimantan were forested.

There need not, however, be a trade-off between palm oil, forests, and communities. It is possible to grow more crops–including oil palm–while keeping forests and cutting rural poverty.

Can the world have its palm oil and forests, too? This is an issue that my colleague and I discussed a while back. I am pleased to say that we recently moved a step toward ensuring that the answer is “yes.”

At the 10th Annual Meeting of the Roundtable on Sustainable Palm Oil (RSPO), WRI launched two new online mapping applications designed to help the palm oil industry grow while avoiding deforestation. These free tools enable palm oil producers, buyers, investors, and government agencies to easily identify and evaluate locations in Indonesia where they can develop plantations on already-degraded land rather than on currently forested areas. By siting oil palm plantations on degraded or “low-carbon” lands, developers can avoid the need to clear remaining natural forests to meet the growing global demand for palm oil.

This post was co-authored with Anne Rosenbarger, a POTICO Fellow at Sekala.

In Indonesia, policy-makers and industry leaders are developing policies and practices in support of low-carbon palm oil production on “degraded land.”

Such policies and practices have the potential to enable industry expansion while avoiding greenhouse gas emissions from deforestation. They also could contribute to poverty reduction if this expansion follows sustainable planning and management practices, including respect for local peoples’ interests and rights.

Today WRI releases a working paper that provides new information about Indonesia’s moratorium on new forest concessions. Our analysis concludes that the moratorium alone does not significantly contribute to Indonesia’s greenhouse gas emission reduction goal of 26 percent by 2020.

A New Approach to Feeding the World

This piece originally appeared in The Solutions Journal

Can the current food production system feed a growing population in a changing climate while sustaining ecosystems? The answer is an emphatic “no.”

A new approach is imperative and overdue, one in which the world feeds more people—an estimated 9 billion by 2050—with less ecological impact. To be successful, this new approach must address both how we produce and how we use food.